Desserts, Puddings, Pies & Quiches

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With time pressing in the busy kitchen many more restaurants are turning to ready made patisserie products, but it is important that they do not look like the restaurant next door and that they have that delicious homemade flavour.

Available as whole gateaux, tarts or cheesecake which includes such delights as peach & Devon clotted cream gateaux and blueberry and carrot cheesecake we also have a range of individual desserts which make catering for that wedding or special function so much easier. Individual tart tatin, marbled chocolate & raspberry pyramid and deluxe trio of chocolate are amongst the favourites.

New from the same stable are the range of hot puddings which can be heated in the oven or microwave for a few minutes from frozen making it easy to provide a whole range of desserts without any waste!! Most popular amongst this range are the delicious Belgian chocolate & cherry pudding and mouth watering ginger and Seville orange marmalade pudding - all extremely good value for money.

From Mid Wales comes a range of pies and quiches both prepared either to heat and serve or as delicious cold cutting hand raised pies such as pork, turkey & cranberry or luxury lattice pork pie.

Most popular of the heat and serve range is the Welsh Black Beef and ale, lamb & leek and the Welsh venison pie. Quiches are available either in 10 inch - 10/15 portions or as individuals and range from Welsh cheese & leek to stilton & broccoli.

We also have a range of uncooked pies from Cumbria for you to cook yourself which include wild boar & pheasant and Lakeland turkey, ham & leek pie

And a range of vegetarian tartlets from Devon which includes butternut squash, chard & parmesan cheese along with wild mushroom tart completes this section

All the desserts, puddings, pies and quiches are supplied frozen and have 5 days shelf life from defrost.

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Gallery

individual cappucino pyramid

Caramel & amaretti charlotte

Individual Quiches

Welsh Lamb & Leek Pie